Culinary Arts I & II
Culinary Arts I & II program is offered as a two-year course for which four (4) credits can be earned towards graduation.
Culinary arts is a pathway in the hospitality and tourism career cluster. This program is designed for students who wish to pursue a career or higher education in the food service industry. Through this program, students will learn safety and sanitation in the workplace, basic culinary skills and knowledge, and basic management and financial operations for various parts of the food service industry.
This program is aligned to post-secondary culinary arts programs, latest industry needs, and two ServSafe certifications. At the completion of this program, students will have the opportunity to earn both the ServSafe Food Handler and ServSafe Manager certifications.